Simple Crock Pot Recipes Beef Curry
An easy slow cooker beef back-scratch recipe made with tender chunks of diced beef! Information technology'due south a fuss-costless dump-and-go slow cooker recipe significant only five minutes of prep and no browning is required!
Medium spiced, effluvious, and fragrant, this piece of cake slow cooker curry with beef is perfect for your next curry night, served with homemade pilau rice and fluffy naan bread!
This crockpot beefiness curry is definitely i of the spicier curries I make, but the kids eat their portion with some manifestly yogurt, which tones down the spice a bear on!
It's a delicious meal for decorated weeknights as information technology requires such niggling effort!
👩🍳 Love tiresome cooker curries? Endeavour my piece of cake slow cooker chicken curry as well!
Leap to:
- ✔️ Why you'll honey this recipe!
- 🛒 Ingredient notes
- 🥄 Equipment
- 🔪 How to brand beef curry in slow cooker
- 💭 Expert tips
- 🍴 Serving suggestions
- 📖 Variations
- 🥡 Storage
- ❓ Oft asked questions
- 😋 More than tedious cooker recipes yous might similar
- Recipe
- 💬 Comments
✔️ Why you'll love this recipe!
- Delicious spicy beefiness back-scratch (merely you can go far milder if you prefer!)
- Tomato based curry sauce
- Healthy beef back-scratch recipe
- Dump and go slow cooker recipe
- Perfect for curry nighttime
- Rich and warming
- Freezer friendly
🛒 Ingredient notes
- Diced Beefiness - diced braising steak (sometimes labelled every bit stewing steak) is best for slow cooking.
- Onion, garlic and fresh ginger - chopped finely.
- Chopped Tomatoes - or use passata if you adopt a smoother curry sauce.
- Tomato plant Puree - for depth of flavour.
- Mango Chutney - add a lovely sugariness to the back-scratch and helps balance the acerbity of the tomatoes.
- Spices - I used a medium curry pulverisation, footing cumin, chilli, garam masala, cadamom pods and paprika.
- Salt, Pepper and Sugar - for seasoning.
- Fresh Coriander (optional) - for garnish
🥄 Equipment
I use a Morphy Richards 3.v litre slow cooker* (they likewise exercise a 6.5-litre capacity boring cooker* likewise, which is groovy for batch cooking). The 3.5-litre tedious cooker is more big enough to feed a family unit of 4-5 people, so this is the ane I use on a day to day basis!
*denotes affiliate links and I will earn a small commission if you make abuy.
🔪 How to make beef curry in tedious cooker
The recipe carte with ingredient quantities and detailed instructions can be found at the bottom of the post
One: Finely chop the onion, garlic, and ginger and put them in the lesser of the dull cooker basin.
Two: Place the diced beefiness on elevation.
3: Mix together the chopped tomatoes, tomato puree, mango chutney, spices, table salt, pepper, and carbohydrate in a jug.
Four: Pour the curry sauce into the deadening cooker and give everything a good mix.
5: Melt on loftier for 3.5 hours and then a further 30 minutes without the lid on to thicken up the sauce (or melt for 8 hours on a depression setting).
💭 Expert tips
- For a less chunky, smoothen curry sauce apply passata instead of chopped tomatoes and use a food processor to chop the onion, garlic and ginger so it turns more than into a paste.
- I don't brown the meat, but I'm going to level with yous here. There is a slight flavour enhancement from browning the meat kickoff due to the maillard reaction. If you lot have time, by all means dark-brown the meat in a frying pan first...but I never take time, so I simply don't bother!
- To thicken the sauce I exit the lid off for the last 30 minutes of cooking. You can also use thickening granules or a cornflour slurry.
🍴 Serving suggestions
I love serving this easy beefiness curry with pilau rice or turmeric rice, naan bread, mango chutney, and pickles. I'll frequently make a milder creamier curry to serve aslope it for the kids (this mild craven curry is very kid-friendly!).
📖 Variations
- Make a mild tedious cooker beef curry past leaving out the chilli powder and adding half a tin can of kokosnoot milk. You lot tin also stir through some double cream at the end of cooking for a korma style sauce.
- Similar your curry hot? Use madras curry powder and actress chilli pulverisation.
- Add vegetables to the beef curry! Cubed sweet potato and butternut squash piece of work well in a slow cooker, or wilt in some babe spinach at the cease of cooking.
- Add a tin of tuckered chickpeas to bulk it out.
🥡 Storage
To Store: The cooked beefiness curry tin can be stored in the refrigerator for up to 3 days in an airtight container.
To Reheat: Reheat in the microwave until piping hot. Alternatively, put the curry in a saucepan and reheat on the hob.
To Freeze: Let to cool then place in a freezer-safe container and freeze for up to iii months. Defrost thoroughly in the fridge.
❓ Ofttimes asked questions
Practice I need to brown the beefiness before slow cooking?
No you lot don't demand to. Browning the beef before slow cooking adds virtually a little more season but I never carp due to time constraints.
Can I utilise curry paste instead of back-scratch pulverization?
Yes you can swap the curry powder for curry paste. Utilize 200g of back-scratch paste instead of the specified 4 tablespoons of curry powder.
What to serve with beefiness back-scratch?
Pilau rice, plain basmati rice, brownish rice, cauliflower rice, naan staff of life, chapatis, flatbreads, poppadoms, mango chutney, red onion, raita, and lime pickle all go nicely with beefiness curry.
How long do I cook dull cooker beefiness back-scratch for?
iv hours on high or vii.5 hours on low.
😋 More slow cooker recipes y'all might similar
- Slow Cooker Pork Chops
- Tedious Cooker Roast Beef
- Irksome Cooker Chilli Con Carne
- Slow Cooker Hunters Chicken
- Ho-hum Cooker Sausage Goulash
- Slow Cooker Diet Coke Chicken
Don't forget to subscribe to the newsletter to stay up to date with what's cooking in the Effortless Foodie kitchen! You can also follow me on Facebook, Twitter, and Instagram too!
Recipe
Like shooting fish in a barrel Slow Cooker Beef Curry
An easytedious cooker beef curry recipe made with tender chunks of diced beef! It'due south a fuss-free dump-and-go slow cooker recipe meaning only 5 minutes of prep and no browning is required!
Servings 4
Calories 750 kcal
Forbid your screen from going dark
- two Onions peeled and finely chopped
- 4 Garlic Cloves peeled and finely chopped
- 1 teaspoon Fresh Ginger peeled and grated
- 1 kg Diced Beef braising steak
- 400 m Tin of Chopped Tomatoes
- two tablespoon Tomato plant Puree
- 4 tablespoon Mango Chutney
- 4 tablespoon Medium Curry Powder
- 1 teaspoon Ground Cumin
- one teaspoon Garam Masala
- 1 teaspoon Paprika
- three Cardamom Pods hobbling with the dorsum of a pocketknife
- ½ teaspoon Chilli Powder
- ½ teaspoon Salt
- ½ teaspoon Saccharide
- ¼ teaspoon Pepper
-
Finely chop the onion, garlic, and ginger and put them in the bottom of the slow cooker basin.
2 Onions, 4 Garlic Cloves, 1 teaspoon Fresh Ginger
-
Place the diced beef on top.
1 kg Diced Beef
-
Mix together the chopped tomatoes, tomato puree, mango chutney, spices, table salt, pepper, and sugar in a jug.
400 g Can of Chopped Tomatoes, ii tablespoon Tomato Puree, 4 tablespoon Mango Chutney, 4 tablespoon Medium Curry Powder, 1 teaspoon Footing Cumin, 1 teaspoon Garam Masala, 1 teaspoon Paprika, 3 Cardamom Pods, ½ teaspoon Chilli Powder, ½ teaspoon Salt, ½ teaspoon Sugar, ¼ teaspoon Pepper
-
Pour the curry sauce into the slow cooker and give everything a adept mix.
-
Cook on high for 4 hours and so a further 30 minutes without the lid on to thicken upwards the sauce (or cook for 8 hours on a low setting).
Expert Tips:
- For a less chunky, smooth back-scratch sauce use passata instead of chopped tomatoes and use a food processor to chop the onion, garlic and ginger so it turns more into a paste.
- I don't brown the meat, simply I'm going to level with y'all hither. There is a slight flavor enhancement from browning the meat first due to the maillard reaction. If y'all have time, by all means brown the meat in a frying pan first...but I never have time, so I just don't bother!
- To thicken the sauce I get out the lid off for the final 30 minutes of cooking. You can besides use thickening granules or a cornflour slurry.
Variations:
- Brand a mild deadening cooker beef curry past leaving out the chilli powder and adding half a tin of coconut milk. You can also stir through some double cream at the cease of cooking for a korma fashion sauce.
- Like your curry hot? Use madras back-scratch powder and extra chilli powder.
- Add vegetables to the beefiness curry! Cubed sweet white potato and butternut squash work well in a slow cooker, or wilt in some baby spinach at the terminate of cooking.
- Add together a tin of drained chickpeas to bulk information technology out.
Storage:
To Shop: The cooked beef back-scratch tin can be stored in the fridge for upwards to 3 days in an airtight container.
To Reheat: Reheat in the microwave until piping hot. Alternatively, put the curry in a bucket and reheat on the hob.
To Freeze: Allow to cool then place in a freezer-safe container and freeze for up to 3 months. Defrost thoroughly in the fridge.
Nutrition:
The nutritional data provided is approximate and is calculated using online tools. Data can vary depending on various factors, only we have endeavoured to be as accurate as possible.
Nutrition Facts
Easy Slow Cooker Beefiness Back-scratch
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Snap a pic and tag @effortlessf00d on Instagram or Twitter
Source: https://www.effortlessfoodie.com/slow-cooker-beef-curry/
0 Response to "Simple Crock Pot Recipes Beef Curry"
Post a Comment